How do bees keep the earth alive?
"The bees keep life on Earth and help preserve biodiversity and vibrant ecosystems." This remarkable information was released by the United Nations in conjunction with World Bee Day on 20 May each
year, as adopted by its General Assembly To the birth of modern breeding pioneer Anton Jansa, in order to draw attention to the habitat of pollinators to improve the conditions of survival until the bees and other pollinators flourish.
Jansa, who grew up in a family that specialized in beekeeping in Slovenia, is an important and long-term agricultural activity. He was rewarded by the United Nations for celebrating bees in his hometown and on his birthday.
The United Nations reports on its Web site that bees work alongside butterflies, birds, bats and other pollinators to facilitate and improve food production, and contribute to food security and nutrition by carrying pollen from one flower to another, indicating that the food contribution Honey, which is produced from its stomach, goes beyond the fact that it is a major factor in the completion of crop production operations and in the help of pollination as a basis for the maturation of some agricultural crops.
A tool for food security
Given that at least three-quarters of the world's crop species depend, at least in part, on bees and other pollinators, which feed and grow the planet, consistent with the main features of the 2030 Sustainable Development Plan, the importance of bees is not less than many tools In achieving global food security.
Through the World Bee Day, the United Nations seeks to provide partners, governments, civil society organizations and relevant citizens everywhere with the opportunity to promote assistance to ensure the protection and promotion of pollinators and their habitats, as well as to improve their availability and diversity, support sustainable development of beekeeping, and expand their fields.
At the end of April, the European Union decided to ban the use of three varieties of insecticides (Nyunikotenoid) because of their threat to the life of bees, and ended up banning them entirely in the open air. The step came after the Food Safety Control Board found that pesticides pose a danger to bees that do not Its safety can be tolerated after the day, followed by restricting the use of pesticides in greenhouses only.
Protection is a common task
The page "Tavogalat" on the social networking site "Facebook" published information that bees and the environment are not mutually exclusive and did not establish a relationship between them in a vacuum, because bees contribute more than 75 percent of the cross-fertilization of plants, 20 to 50 percent in the decade, according to the quality of the plant or crop grown, and it is noted that the first fact is consistent with what the United Nations went to. The testimonies concluded that the relationship between bees and plants of mutual benefit during which the bees take nectar and the necessary prey for food and gives fertile plants, So Hami Its deterioration and extinction means strengthening bio-plant diversity, which is the responsibility does not fall on governments or institutions, but at the core of the work of every citizen is keen to secure food and life on the face of the earth.
year, as adopted by its General Assembly To the birth of modern breeding pioneer Anton Jansa, in order to draw attention to the habitat of pollinators to improve the conditions of survival until the bees and other pollinators flourish.
Jansa, who grew up in a family that specialized in beekeeping in Slovenia, is an important and long-term agricultural activity. He was rewarded by the United Nations for celebrating bees in his hometown and on his birthday.
The United Nations reports on its Web site that bees work alongside butterflies, birds, bats and other pollinators to facilitate and improve food production, and contribute to food security and nutrition by carrying pollen from one flower to another, indicating that the food contribution Honey, which is produced from its stomach, goes beyond the fact that it is a major factor in the completion of crop production operations and in the help of pollination as a basis for the maturation of some agricultural crops.
A tool for food security
Given that at least three-quarters of the world's crop species depend, at least in part, on bees and other pollinators, which feed and grow the planet, consistent with the main features of the 2030 Sustainable Development Plan, the importance of bees is not less than many tools In achieving global food security.
Through the World Bee Day, the United Nations seeks to provide partners, governments, civil society organizations and relevant citizens everywhere with the opportunity to promote assistance to ensure the protection and promotion of pollinators and their habitats, as well as to improve their availability and diversity, support sustainable development of beekeeping, and expand their fields.
At the end of April, the European Union decided to ban the use of three varieties of insecticides (Nyunikotenoid) because of their threat to the life of bees, and ended up banning them entirely in the open air. The step came after the Food Safety Control Board found that pesticides pose a danger to bees that do not Its safety can be tolerated after the day, followed by restricting the use of pesticides in greenhouses only.
Protection is a common task
The page "Tavogalat" on the social networking site "Facebook" published information that bees and the environment are not mutually exclusive and did not establish a relationship between them in a vacuum, because bees contribute more than 75 percent of the cross-fertilization of plants, 20 to 50 percent in the decade, according to the quality of the plant or crop grown, and it is noted that the first fact is consistent with what the United Nations went to. The testimonies concluded that the relationship between bees and plants of mutual benefit during which the bees take nectar and the necessary prey for food and gives fertile plants, So Hami Its deterioration and extinction means strengthening bio-plant diversity, which is the responsibility does not fall on governments or institutions, but at the core of the work of every citizen is keen to secure food and life on the face of the earth.
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