"Blood on the shores of Faro" .. A whale massacre in the name of tradition

Whaling has many benefits for humans, and unlike their meat, the oils and fats extracted from them are found in many industries. Whaling was known about BC 3000 years ago, and the most famous village to hunt whales is the village of "Ayla" on the coast of the Gulf of Aqaba, which is located in Jordan now.

But the expansion of this fishing is threatening marine life and disrupts the ecological balance. The most prominent example of this is what happened on the Danish island of Faro, after local people hunted dozens of whales in just seven hours, according to the official page of the National Oceanic and Atmospheric Administration (NOAA) "On Twitter.

"The people of the Faroe Islands have attracted a number of young whale-like whales to the shallow waters," said Kelly Bender, an animal rights expert, in an article on People's Web site. , Where they killed by breaking the spinal nerve.

"Whale death was not a natural phenomenon. It was the annual tradition of whaling in the region since the 16th century, which attracts local participants under the age of five," said Kelly Bandar. For the harsh winter season, many Faroeese eat whale meat during the winter and use its members as bait for fishing, according to the report "Small Whales, Big Troubles," prepared by the Animal Welfare Institute (AWI), wildlife professionals, whale keeping and dolphins WDC ").

"Little whales are slaughtered in the Faroe Islands in the name of tradition, and Europe is still silent in the face of these massacres," said Maria Mila. "There is no justification for this brutality, and the people who share and support this ongoing brutality" . The whale and dolphin rescue page "Anon4dolphins" said: "Where are the traditions in it? Modern boats are equipped with GPS tracking to ensure more whales are killed."

"More death and destruction in the Faroe Islands, 75 slaughtered little whales, which must be spread out, there is a new logo for the Faroe Islands, whales and dolphins dangling from a crane," wrote Daniel Schneider. And boycott their products of "salmon".

Since the mid-20th century, when the number of whales has begun to fall catastrophically, whaling has been codified in a very limited range and is now the subject of considerable scrutiny, both by official regulators and by non-governmental organizations, according to the British Encyclopedia.